Dry Ker

Key Features:

• Distinctive Flavor: Offers a tangy, slightly bitter taste that adds depth to dishes.
• Rich in Nutrients: Packed with antioxidants, essential vitamins, and minerals that promote overall health.
• Culinary Use: A key ingredient in delicacies like Ker-Sangri, curries, pickles, and chutneys.
• Naturally Dried: Sun-dried to retain its authentic flavor and nutritional properties.